Terrace Menu

SOUP & SALAD

SOUP OF THE DAY $7.5 / $13
Served with Grilled Filoncini Bread

FRASER VALLEY GREENS $7.5 / $15
Beets, Tomatoes, Spiced Cashew, Local Goat Cheese, Honey Shallot Vinaigrette
Suggested Pairing: Riesling
*Gluten-Free

SHARE PLATES

DUK & BABA $15
Spiced Pistachio Dukkah, Roasted Eggplant Baba Ganoush, Goat Cheese, Grilled Naan
Suggested Pairing: Rosé
*Vegetarian

STEAMED MUSSELS $20
Herbes De Provence, Pancetta, Grilled Olive Filoncini Bread
Suggested Pairing: Chardonnay Reserve
*Dairy-Free & Nut-Free

LOCAL MEAT & CHEESE BOARD $22
Cured Meats, Cheeses, House Pickles, Onion Jam, Artisan Bread

PIZZA DIP $18
Pepperoni Sauce, Fresh Buffalo Mozza, Daily Baked Pizza Bread
Suggested Pairing: Hands Up Red
*Nut-Free

SMALL PLATES

MUSHROOM TOAST $18
Sautéed Wild Mushroom, Onion Soubise, Grilled Filoncini Bread, Black Garlic Miso, Grana Padano, Toasted Pine Nuts, Soft Poached Egg
Suggested Pairing: Pinot Noir Reserve

TURKEY CLUB PANINI $18
Served with your choice of side soup or salad. House Roasted Turkey Breast, Bacon, Brie Cheese, Grainy Mustard Mayo, Onion Jam, Cranberry Bread
Suggested Pairing: Frontenac Gris

MONTE CREEK TACOS $20
Served with your choice of side soup or salad. Beef “Barbacoa Style”, Pique Sauce, Salsa Roja, Cotija Cheese, Pickled Shallots
Suggested Pairing: Cabernet Merlot
*Gluten-Free & Nut-Free

MOROCCO $22
Moroccan-Style Chick Pea & Chicken Fennel-Manchego Sausage, Israeli Couscous, Curried Cauliflower, Chimichurri
Suggested Pairing: Hands Up White
*Nut-Free

BRAISED BEEF SHORT RIB $35
Herb Succotash, Onion Gravy, Spiced House Chips
Suggested Pairing: Cabernet Sauvignon Reserve
*Nut-Free

DESSERT

CHEESECAKE $9
White Chocolate & Seasonal Berry
Suggested Pairing: Pinot Noir Ice Wine
*Vegetarian

Beverages

(Glass / Bottle)