Monte Creek Winery Sustainability Efforts

Sustainability is one of the core values at Monte Creek Winery. Big and small changes are happening yearly to continue to lead us in a sustainable, eco-friendly and good for the environment pathway. In other terms, we strive to meet the needs of the present without compromising the ability of future generations to meet theirs. Below you will see what we have achieved and what we are continually working on:

Watch the latest video of what our Winery is all about!

fast-track-to-sustainabilitySustainability Trained

We completed the Fast Track to Sustainability training. This is a program run by GreenStep that walked our company through establishing baselines through various audits on our waste and energy use. This training helped us set some big goals and targets of where we want to be in the future.

Learn more about Fast Track to Sustainability here.


Sustainable, Eco Friendly, Climate, Environment

Salmon-Safe Certified

We are a Salmon-Safe Certified winery here in Kamloops! Salmon-Safe works with West Coast farmers, developers, and other environmentally innovative landowners to reduce watershed impacts through rigorous third-party verified certification. Salmon-Safe for wine growing focuses on reducing vineyard runoff, water quality protection, and enhancement of native biodiversity on vineyard sites. We plan to continue to learn and grow within this certification to always ensure that we only use best practices maintainable for the environment to do our part to help restore West Coast rivers and native salmon. 

Learn more about Salmon Safe here 


OceanWise Partner

We are a partner with OceanWise to ensure that ocean life will be abundant for generations to come. Monte Creek Winery promises to only sell OceanWise products in our tasting room and in our Terrace Restaurant, we also promise to support the OceanWise cause with fundraising efforts.

Learn more about OceanWise here.


Sustainable, Eco Friendly, Climate, Environment

Certified and Recognized as a Biosphere Committed Entity

We are a Biosphere committed entity. Biosphere is a Sustainable Tourism System certified by the Responsible Tourism Institute, an international certification body that maintains a Memorandum of Understanding with UNESCO, is affiliated to the World Tourism Organization, and is a member of the Global Sustainable Tourism Council. The Biosphere Commitment Program has given us the training and tools to effectively continue to be committed to the well-being of our company, customers, community and environment.

Learn more about Biosphere here 

Regenerative Agriculture

We believe in and practice regenerative agriculture, a practice that includes the rehabilitation and conservation of the ecosystem. Examples of the techniques that we use to support regeneration include a compost program and using cover crop blends with Indigenous species.

The vineyards are farmed organically with permaculture in mind. Permaculture is an approach that looks at all the functions of plants and animals together, rather than treating them as a single product system. The Haskaps feed the bees, and the bees pollinate the Haskaps. The people eat the food, the scraps go to the pigs. The chickens eat the vineyard pests, the vineyard self manures.

We want to create a sustainable and low-input farm. Every aspect of our farm — including our soil, water, climate, crop, people, and even buildings — is carefully scrutinized as to how it relates to the other aspects to improve sustainability. We strive to lessen our impact on nature while maximizing working with it! The list below goes over a few permaculture practices we do here at the Winery.


Cover Crops

cover crop monte creek winery Monte Creek Winery has been exploring utilizing plants native to the valleys of the Interior of British Columbia. What grows between the rows of a vineyard may not be something many wine drinkers have considered. However, wineries like Monte Creek are demonstrating that in order to achieve the high-quality wine consumers expect while enhancing the environments the winery farms, the cover crop is a critical component in determining success. Utilizing these indigenous plants also ensures that when consumers try a Monte Creek wine they are getting the most accurate representation of our terroir.


All Natural Honey

Sustainable, Eco Friendly, Climate, Environment

Our farm is home to a whole lot of insects – some of whom we’d even consider pets. Our Honey Bees are diligent workers, producing as much as 400 litres of honey every year. Our honey is all-natural, hand packaged, and unpasteurized so you get the full flavour and all of the healthy, live enzymes that make honey so good for you.

To make honey, our bees need to feed on nectar. When the bees locate an area rich in nectar, they do a ‘bee dance’ to show the other bees where the nectar can be found. Lucky for them, we’ve placed two acres of Haskap berries loaded with flowers right next to them. This works great for the bees as they feed on the readily available source of nectar, and just as great for the Haskap berries as the bees pollinate the different varieties. It’s all a part of a popular sustainability philosophy around here – that of permaculture.  Monte Creek Winery Honey can be found in the Wine Shop.


Vineyard Chicken Tractors

Sustainable, Eco Friendly, Climate, Environment

Simply put, a chicken tractor is a mobile home much like a caravan, or trailer, which contains everything our chickens need in their house. These coops on wheels give our chickens constant access to fresh food while fertilizing the soil and controlling pests. The idea is to move the chicken tractors across our vineyard every day, or every few days, so our flock constantly has fresh vegetation to forage in. As we move the tractor around, the chickens leave their nitrogen and phosphorus rick manure behind them. What a great method to increase sustainability!


When they lay eggs, our team members get to take them home! Yum! Farm (Vineyard) fresh eggs.