Homemade mulled wine is incredibly easy to make on the stove top or simmer in the slow cooker. It’s easy to customize with your favorite spices and add-ins, and…[Read More]
9 very B.C. ways to stay warm as the temperature drops presented by Super Natural British Columbia. We are very excited to have been featured in The Georgia Straight’s article…[Read More]
Welcome to the Cellar We are excited to announce that we have a new addition in the cellar – a new toy for our winemaker, Galen Barnhardt, to play…[Read More]
THE 2018 BRITISH COLUMBIA LIEUTENANT GOVERNOR’S WINE AWARDS We are thrilled to announce that the results of the 2018 British Columbia Lieutenant Governor’s Wine Awards are in. In 2018, the Office…[Read More]
WEDDING WRAP UP Wow – what a spectacular wedding season we’ve had out here at the ranch. It is so rewarding to be a part of someone’s special day.…[Read More]
Congrats to our hardworking team on these silver medals from the 2018 InterVin International Wine Awards!
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice. Total Time: 15 min Serves: 10 to 12 servings Ingredients 2 oranges, thinly sliced crosswise…[Read More]
Pinot Noir gets its name from the dark color of the grapes, and the pine-cone shaped clusters they grow in on the vine. This thin-skinned grape is known to…[Read More]