Regenerative agriculture (the process of conservation and rehabilitation of the ecosystem) is our focus when outlining our sustainable practices. Some of the ways that we’ve deployed regenerative farming in our vineyards have been through:

  1. Developing a compost program
  2. Using cover crop blends with indigenous species
  3. Utilizing compost tea and bio char instead of commercial sprays.

Some of our other sustainable practices include:

    1. Using pigs to eat food scraps
    2. Implementing several initiatives to reduce energy consumption
    3. Becoming Salmon Safe Certified and an OceanWise partner
    4. Employing a zero-waste program to minimize our corporate footprint

    To learn about all the sustainable practices at Monte Creek, visit our Sustainability webpage.

    Posted in: General FAQ